Catering service
APERITIFS :
| Sofas, verrines hot or cold (minimum 32 pieces) |
0,60 € piece |
FIRST COURSES :
| Gambas in Kadaïf, mixed salad and raspberry vinaigrette | 9,50 € |
| Half pineapple Creole | 9,50 € |
| Duck foie gras | 100 € le kilo |
| Duck foie gras with medoc | 100 € le kilo |
| Salmon marinated in Italian with salad | 7,50 € |
| Both salmon tartare, herb coulis | 8,00 € |
| Saint Jacques cooked with champagne | 9,00 € |
| Filet of sole with smoked salmon, Champagne sauce | 9,00 € |
| Cassolette mussels with saffron and vegetables in a hot air balloon |
12,00 € |
DISHES :
| Half Lobster Thermidor (Canadian) |
90,00 € le kilo |
| Blanquette of monkfish with saffron, Paris vegetables | 10,00 € |
| Couscous of the sea |
8,00 € |
| Crispy flounder with vegetables, white butter sauce | 10,00 € |
| Marmite fish juice lobsters, Paris vegetables | 10,00 € |
| Filet of sole with smoked salmon, Champagne sauce |
13,00 € |
| Duck breast with honey, sweet potato gratin | 9,50 € |
| Rack of lamb with honey, seal at the Provencal | 11,00 € |
| Parmentier de confit duck salad with walnut oil | 9,50 € |
| Escalope of veal with mushrooms and frivolities | 15,00 € |
| Game depending on the course, pepper sauce and its frivolities | Prix |
| Noisette of lamb, eggplant cake and confit | 14,00 € |
| Supreme of guinea fowl, mushrooms | 12,00 € |
| Cocktail with 15 different sweets (verrines, faluches, sofas salty and sweet) |
14,00 €/pers |
To facilitate your orders and sent to the house, choose dishes for all guests and send us your order at least 3 days in advance. Thank you for your understanding.
